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Pork fried in tomato sauce
1 serving
The cleaned pulp of the hind leg or loin is cut into slices, wetted in a mixture of protein and starch diluted with cold water (1:
1), deep-fried to form a pale crust and folded. Simultaneously, a pre-prepared mixture consisting of tomato paste, starch diluted with cold water (1:
2), burnt sugar, non-seasoned chicken broth, soy sauce, vodka is poured into a highly heated frying pan with a small amount of fat. Green peas and fried pork are laid, shaken, mixed, and then melted pork lard is poured.
The cleaned pulp of the hind leg or loin is cut into slices, wetted in a mixture of protein and starch diluted with cold water (1:
1), deep-fried to form a pale crust and folded. Simultaneously, a pre-prepared mixture consisting of tomato paste, starch diluted with cold water (1:
2), burnt sugar, non-seasoned chicken broth, soy sauce, vodka is poured into a highly heated frying pan with a small amount of fat. Green peas and fried pork are laid, shaken, mixed, and then melted pork lard is poured.
green peas - 30 g, sugar - 5 g, lard - 30 g, tomato paste - 50 g, potato starch - 20 g, eggs - 0.25 pcs., pork - 120 g, soy sauce - 5 g, vodka - 10 g, chicken broth - 20 g
