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Pork fried with prunes
1 serving
grate large pieces of pork with salt and fry in a roasting cupboard, periodically pouring juice and fat. put the finished meat in a pan, having previously chopped it into smaller pieces, add chopped onions, garlic, sprinkle with pepper and fry everything until tender. rinse the prunes, remove the bones, heat over a low heat until softened, then put in the finished meat. pickles, grated horseradish and fried potatoes can be served to this dish.
grate large pieces of pork with salt and fry in a roasting cupboard, periodically pouring juice and fat. put the finished meat in a pan, having previously chopped it into smaller pieces, add chopped onions, garlic, sprinkle with pepper and fry everything until tender. rinse the prunes, remove the bones, heat over a low heat until softened, then put in the finished meat. pickles, grated horseradish and fried potatoes can be served to this dish.
pork - 600 g, onions - 1 pc., garlic - 1 wedge, fat - 1 tbsp. spoon, pepper to taste, salt to taste, cloves to taste, prunes - 0.5 cups
