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Pork is fragrant, melting in the mouth
1 serving
roughly cut the onion. in a medium saucepan boil the water, add the chopped onions, whole garlic cloves, soy sauce, rice wine, sugar and salt and boil the pork in a whole piece until half cooked. remove and dry the meat and then cut into thin slices or strips. finely chopped dill and parsley greens. Prepare batter batter from a mixture of flour, starch and egg. heat 0. 5 cups of vegetable oil in a wok or pan. dip pork slices in batter and fry in heated oil until tender. remove, allow to drain oil, put on a heated dish and add chopped greens.
roughly cut the onion. in a medium saucepan boil the water, add the chopped onions, whole garlic cloves, soy sauce, rice wine, sugar and salt and boil the pork in a whole piece until half cooked. remove and dry the meat and then cut into thin slices or strips. finely chopped dill and parsley greens. Prepare batter batter from a mixture of flour, starch and egg. heat 0. 5 cups of vegetable oil in a wok or pan. dip pork slices in batter and fry in heated oil until tender. remove, allow to drain oil, put on a heated dish and add chopped greens.
pork - 600 g, eggs - 1 pc., soy sauce - 1 tbsp. spoon, sugar - 2 tsp, onions - 1 pc., Garlic - 5 lobes, rice wine - 1 tbsp. spoon, or dessert wine - 1 tbsp. spoon, corn starch - 0.5 tbsp. spoons, salt to taste, parsley greens to taste, dill to taste, peanut oil to taste, or corn oil to taste
