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Pork chop in dough

Cooking recipes / Second-course recipes / Meat dishes / Pork

1 serving

Pork loin is cut into cutlets with bone, cleaned and fried on a rasher until cooked. Then cutlets are dipped in dough and fried in lard. When supplied, oil is poured.

butter - 10 g, salt - 1 g, lard - 10 g, pork - 170 g