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Police-style pork chop

Cooking recipes / Second-course recipes / Meat dishes / Pork

Beat the meat, fry in butter on both sides until ruddy, salt, pepper, pour wine. When the wine evaporates, pour 1-2 tbsp. a spoon of warm water and bring to readiness over a moderate heat. Finely chop the anchovies, olives and garlic, stir, place the mixture on chops and simmer over a low heat for 5 minutes.

pork chop - 4 pcs., butter how much will go, dry wine to taste, anchovy in vegetable butter 4 pieces, green olives 6 pcs., garlic - 1 wedge, salt to taste, pepper to taste