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Spaghetti under ham sauce
1 serving
Cut the ham into cubes, fry in butter, add the tomato sauce, diluted with the broth, and leave over a small heat for 30 minutes. Salt, pour milk, let the sauce thicken. Boil spaghetti in salted water, cast in a colander. Spaghetti pour over the sauce and sprinkle with grated cheese.
Cut the ham into cubes, fry in butter, add the tomato sauce, diluted with the broth, and leave over a small heat for 30 minutes. Salt, pour milk, let the sauce thicken. Boil spaghetti in salted water, cast in a colander. Spaghetti pour over the sauce and sprinkle with grated cheese.
spaghetti - 400 g, ham - 100 g, butter - 50 g, cheese - 50 g, tomato sauce - 2 tbsp. spoons, meat broth - 1 cup, milk - 0.5 cups, salt to taste
