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Spaghetti a la carbonara

Cooking recipes / Second-course recipes / Meat dishes / Pork

4 servings
30 min your 30 min

How to make a quick lunch for the whole family.

Spaghetti - 400g, Fresh champignons - 150g, Ham - 100g, Speck (spig, stud) - 100 g, Olive oil - 100 g, Cheese - 0.5 cups, Tomatoes - 3-4 pcs., Eggs - 3 pcs., Cream - 2 tbsp. spoons, Fat - 1 tbsp. spoon, Salt - 1 tbsp. spoon (to taste), Pepper - 0.25 tsp (to taste)

Prescription products.

Finely chop the speck.

Finely chop the ham.

Grate the cheese.

Wash the tomatoes, cut into thin slices.

Wash the champignons, cut into thin slices.

Fry finely chopped speck and ham in fat over a medium heat, stirring (3-4 minutes).

Then add the thinly sliced tomatoes and champignons.

Stir, simmer until soft (about 5 minutes).

Boil 3 liters of water, salt. Lower spaghetti into boiling water, bring to a boil) all the timestir). Boil until ready according to the instructions. Cast in a colander.

Mix the eggs with cream, pepper and salt, .

Then pour into the tomato sauce just before the spaghetti is ready. Do not boil the sauce.

Mix spaghetti with butter and grated cheese and pour over the sauce.

Spaghetti a la carbonara are ready. Enjoy your meal!