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Strumba meat, kuban
1 serving
The dough is kneaded like noodles. Minced meat is prepared from pork meat, seasoned with salt and pepper. The dough is rolled out
1. 5-2 mm thick, lubricated with melted butter on top and the minced meat is evenly distributed, and then wrapped with roll. Roll is cut into 50 g portions, edges are pinched and folded into a pan in 2 3 layers, poured with salted broth to one third of the container, sautéed onions and tomato are added. They simmer for 5 - 10 minutes. When served, pour broth in which the strumbas are stewed.
The dough is kneaded like noodles. Minced meat is prepared from pork meat, seasoned with salt and pepper. The dough is rolled out
1. 5-2 mm thick, lubricated with melted butter on top and the minced meat is evenly distributed, and then wrapped with roll. Roll is cut into 50 g portions, edges are pinched and folded into a pan in 2 3 layers, poured with salted broth to one third of the container, sautéed onions and tomato are added. They simmer for 5 - 10 minutes. When served, pour broth in which the strumbas are stewed.
butter - 10 g, tomato paste - 10 g, milk - 10 g, flour - 55 g, onions - 10 g, eggs - 1 pc., vegetable oil - 10 g, pork - 30 g
