Strumba meat, kuban

1 serving


The dough is kneaded like noodles. Minced meat is prepared from pork meat, seasoned with salt and pepper. The dough is rolled out
1. 5-2 mm thick, lubricated with melted butter on top and the minced meat is evenly distributed, and then wrapped with roll. Roll is cut into 50 g portions, edges are pinched and folded into a pan in 2 3 layers, poured with salted broth to one third of the container, sautéed onions and tomato are added. They simmer for 5 - 10 minutes. When served, pour broth in which the strumbas are stewed.