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Pork chopped schnitzel
1 serving
Cut the minced pork in the form of oblong cakes 1 cm thick and weighing 50-60 g, grease with egg and roll in breadcrumbs. Schnitzel is fried for 8-10 minutes, until a golden crust forms on both sides. Serve with roast potatoes or mash, as well as crumbly buckwheat or rice porridge, pour butter over the top. Fresh or pickled vegetables can be served separately.
Cut the minced pork in the form of oblong cakes 1 cm thick and weighing 50-60 g, grease with egg and roll in breadcrumbs. Schnitzel is fried for 8-10 minutes, until a golden crust forms on both sides. Serve with roast potatoes or mash, as well as crumbly buckwheat or rice porridge, pour butter over the top. Fresh or pickled vegetables can be served separately.
butter - 2 tbsp. spoons, salt to taste, breadcrumbs - 60 g, milk or water 0.5 cups, pepper to taste, eggs - 1 pc., pork - 500 g, fat - 3 tbsp. spoons
