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Pork schnitzel with apples
1 serving
A simple, affordable and original recipe for pork schnitzel. Fried apples and herbs will give a punchline to a fairly traditional dish.
A simple, affordable and original recipe for pork schnitzel. Fried apples and herbs will give a punchline to a fairly traditional dish.
pork - 600 g, eggs - 1 pc., Fat - 80 g, apple - 2 pcs., Vegetable oil - 1 tbsp. spoon, greens to taste, salt to taste, breadcrumbs to taste, pepper to taste
How to make pork schnitzel with apples? The meat is cut into 4 slices, beaten, salted, pepper, dunked into a beaten egg, rolled in breadcrumbs and fried on both sides in calcined fat until brown. Here you need to make sure that the layer of eggs and crumbs is not burned, otherwise it will be bitter. The peeled apples are cut into thick mugs and fried in oil until semi-soft. Schnitzels are laid out on a dish for roast; a slice of fried apple is placed on each, and chopped greens are poured into the middle. Pork schnitzel is served with a side of fried potatoes and braised cabbage.
