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Shish kebab

Cooking recipes / Second-course recipes / Meat dishes / Pork

Cut the meat into 25-30 g pieces, salt, pepper, mix with onions, cut into rings and marinate for 3-4 hours. String the pickled meat on a spit and fry over hot coals, turning occasionally to cook evenly. Separately, serve tkemali sauce and fresh greens to the kebab.

lamb - 250 g, or pork - 250 g, onions - 250 g, spices to taste, salt to taste, tkemali sauce - 30 g