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Liver roll "mosaic"
1 serving
The liver is cleaned, separated from the film and boiled, then cut into bars and fried in fat melted during pork frying. Onions, carrots are cut into bars and browned. All components are combined, salted, pepper, walnut is added and diluted gelatin is introduced. The roll is shaped, wrapped in foil and cooled.
The liver is cleaned, separated from the film and boiled, then cut into bars and fried in fat melted during pork frying. Onions, carrots are cut into bars and browned. All components are combined, salted, pepper, walnut is added and diluted gelatin is introduced. The roll is shaped, wrapped in foil and cooled.
beef liver - 395 g, pork - 313 g, carrots - 232 g, onions - 332 g, walnut - 106 g, gelatin - 42 g
