Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pork rosettes
1 serving
cut the renal part of the loin into portions and beat it with a pull. then salt them, sprinkle with black pepper, bake in flour, soak in egg liaison, bake in crumbs and fry in a pan until a ruddy crust forms. bring the rosettes to readiness in the oven. serve with tomato sauce and any side dish.
cut the renal part of the loin into portions and beat it with a pull. then salt them, sprinkle with black pepper, bake in flour, soak in egg liaison, bake in crumbs and fry in a pan until a ruddy crust forms. bring the rosettes to readiness in the oven. serve with tomato sauce and any side dish.
pork - 136 g, lard - 10 g, flour - 4 g, eggs - 0.14 pcs., ground crumbs - 15 g, black pepper - 0.02 g, sauce - 75 g, salt - 3 g
