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Potato pudding with ham

2 servings


cook the potatoes, wipe them hot through a sieve or pass them through a meat grinder. rub the oil, beat the eggs, mix with the potato mass, salt, knock it out well. cut the ham into small pieces and add to the mashed potatoes. fold everything in a greased mold and put in an oven or oven. when the pudding is ready, put in a dish, pour butter, you can sprinkle with grated cheese.

potatoes - 600 g, ham - 200 g, butter - 2 tbsp. spoons, eggs - 4 pcs., cheese - 30 g, salt to taste