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Piglet roasted on a spit
1 serving
Such a pig, prepared in advance, is very good to bake in the courtyard of the estate on the second day of the New Year's holiday. A pig (no more than 10 kg), washed, dried, grated with a mixture of salt, pepper and crushed garlic from the inside and outside. After 24 hours, a piglet planted on a skewer is fried over coals in a barbecue barbecue. We strengthen the spit not too low, otherwise the piglet's skin will be covered with bubbles. If the skin dries too much, then it must be sprayed with melted fat. Since the front and back contain more meat, we put more coals under them. It is good to pour beer (1 bottle) over the fried pig, and then it will be covered with a crisp in a few minutes of "finishing. "
Such a pig, prepared in advance, is very good to bake in the courtyard of the estate on the second day of the New Year's holiday. A pig (no more than 10 kg), washed, dried, grated with a mixture of salt, pepper and crushed garlic from the inside and outside. After 24 hours, a piglet planted on a skewer is fried over coals in a barbecue barbecue. We strengthen the spit not too low, otherwise the piglet's skin will be covered with bubbles. If the skin dries too much, then it must be sprayed with melted fat. Since the front and back contain more meat, we put more coals under them. It is good to pour beer (1 bottle) over the fried pig, and then it will be covered with a crisp in a few minutes of "finishing. "
garlic to taste, salt to taste, piglet - 10 kg, pepper to taste, fat to taste, beer - 1 bottle
