Pello (pork with rice and pineapples)

Cut the meat into pieces and fry in oil, add coriander, cloves and finely chopped onions. Fry for 10 minutes, stirring, then pour in a glass of water and simmer until soft. Place the meat along with the sauce in a baking dish, top with boiled rice mixed with 2 chopped pineapple wedges. Sprinkle with cinnamon and cardamom and drizzle with 2-3 tbsp. spoons of water. Mix the remaining pineapple wedges with pineapple juice, 1 tbsp. spoonful of sugar, brown over a moderate heat and put on the rice. Cover the mold with a lid and bake in the oven for 10 minutes.