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Pork liver with garlic
1 serving
Boiled liver is cut into long thin pieces and placed in a pan. They are dressed with garlic, ground with pork lard and salt, sprinkled with crumbs and baked in a roasting cupboard.
Boiled liver is cut into long thin pieces and placed in a pan. They are dressed with garlic, ground with pork lard and salt, sprinkled with crumbs and baked in a roasting cupboard.
garlic - 5 g, salt to taste, pork liver - 150 g, lard - 30 g, ground crumbs - 10 g, fat - 10 g
