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Fried pork liver (breaded)

Cooking recipes / Second-course recipes / Meat dishes / Pork

6 servings

This is a recipe for pork fried liver from the series "Fast and Tasty. " You haven't eaten such a delicious liver yet. We guarantee: )

Pork liver - 600 g, Salt - 0.5 tsp (to taste), Breadcrumbs - 80 g, Flour - 40 g, Eggs - 1 pc., Vegetable oil - 20 g, or fat - 40 g

The fried pork liver products are in front of you.

How to make breaded pork liver: Liver is washed, dried, films and bile ducts are removed, cut into 1. 5-2 cm thick slices.

The egg is driven into a bowl, beaten.

Liver is mealed in flour.

Then in a loose egg.

Further in breadcrumbs.

The pan is heated, oil is poured. Prepared liver is laid out. Then fry on a high heat on both sides until a ruddy crust forms (the liver should remain pink inside). First, on one side, about 1 minutes.

And then they turn over and fry on the other side.

This is how the whole liver is fried. The liver is salted after frying. Pork roasted liver (breaded) is ready!

Pork roast liver is immediately served on an oblong dish with potatoes in any form, with green salad, boiled vegetables, raw vegetable salad.