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Kitchens of the world
Food calories
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Pork №: 2
Cooking recipes
/
Second-course recipes
/
Meat dishes
Piglet roasted on a spit
Pork braised "red"
Pork rosettes
Strumba meat, kuban
Transcarpathian brisket
Eggplant or zucchini stuffed with pork
Poured from fried pork
Rustic pork
Lamb or pork kebab basturma
Julien of ham and mushrooms' otradnensky'
Pork, sausages stewed with cabbage
Pork "cherries"
Thrice-cooked pork
Pork fried with kidneys and liver
Bean volovans with mushrooms
Ham pasta, tomato sausages
Pork ham braised with chestnuts
Minced liver for cucumbers
"pigeon eggs"
Pork rosettes with apples
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