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Boiled potatoes with cabbage and pork
1 serving
cut pork with rib bones into small pieces and fry. when it is ready, add lightly toasted sauerkraut, mix together and fry until tender. cook the potatoes and serve separately.
cut pork with rib bones into small pieces and fry. when it is ready, add lightly toasted sauerkraut, mix together and fry until tender. cook the potatoes and serve separately.
potatoes - 900 g, sauerkraut - 400 g, onions - 100 g, pork - 100 g, salt to taste
