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Boiled potatoes with cabbage and pork

Cooking recipes / Second-course recipes / Meat dishes / Pork

1 serving

cut pork with rib bones into small pieces and fry. when it is ready, add lightly toasted sauerkraut, mix together and fry until tender. cook the potatoes and serve separately.

potatoes - 900 g, sauerkraut - 400 g, onions - 100 g, pork - 100 g, salt to taste