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Pork fried ham (jambon braise)

Cooking recipes / Second-course recipes / Meat dishes / Pork

Baked with vegetables, mushrooms and wine, pork ham is a recipe for the tastiest French meat dish. How to make pork ham? The recipe is this.

pork ham - 5-6 kg, onions (finely chop) 1 cup, carrots (finely chop) 0.75 cups, bay leaves - 1 pc., mushrooms (finely chop) 250 g, dry white wine - 1.5 cups

Remove the skin and part of the lard from the ham, leaving a layer of lard about 1 cm thick. Put onions, carrots, mushrooms in the baking dish, add bay leaves, then lay pork ham. Pour the ham over the wine, cover and place in the oven preheated to 220 ° C for 1 hour. Pour the ham over the melted fat twice. Remove the ready-made ham from the oven and transfer to a hot dish. Cool the gravy, remove the fat, strain, heat and separately serve to the table. As a side dish, you can serve stewed (fresh or sauerkraut) cabbage, potatoes (boiled, fried or mashed potatoes), beans in tomato, green peas, as well as fresh vegetables.