Fat-free pork

1 serving


slice the pork and boil in boiling water until tender. remove and dry. Heat enough vegetable oil in a wok or deep pan, put the pork slices and press with the lid. if crackling is not heard, open and mix. when the meat is crunched, remove, let drain the oil and lower the fried pork slices into a cold water container. remove from the water when the meat is soft on the outside. put a wok or frying pan on a high heat. pour in the broth, soy sauce, put the dried meat slices and sugar, cover and simmer for 15 minutes. transfer the contents of the wok or pan to a refractory mold and place in a steamer for 10 minutes. put the meat on a heated dish. pour the liquid in which it was prepared, pour into a wok, bring to a boil, thicken with starch diluted in a small amount of water, add sesame oil and pour meat with this sauce.