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Meat "in an envelope"
1 serving
A piece of pork is slightly beaten, salted, sprinkled with pepper, raw onions cut into rings are laid on it. Meat is cut into pieces weighing 20-25 g, poured with water. It is wrapped in parchment paper moistened with water and baked in the oven.
A piece of pork is slightly beaten, salted, sprinkled with pepper, raw onions cut into rings are laid on it. Meat is cut into pieces weighing 20-25 g, poured with water. It is wrapped in parchment paper moistened with water and baked in the oven.
pork - 147 g, onions - 53 g, mayonnaise - 40 g, garlic - 10 g, greens - 10 g
