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Meat "original"
1 serving
Pork is cut into 1 piece per portion, beaten, sprinkled with salt, pepper, grated with crushed garlic and fried on both sides. Then it is poured with an egg mixed with finely chopped cubes of white bread and fried in a portion pan at low heat. When served, decorated with greens.
Pork is cut into 1 piece per portion, beaten, sprinkled with salt, pepper, grated with crushed garlic and fried on both sides. Then it is poured with an egg mixed with finely chopped cubes of white bread and fried in a portion pan at low heat. When served, decorated with greens.
margarine - 6 g, garlic - 3 g, salt to taste, bread - 22 g, eggs - 1.3 pcs., spices to taste, pork - 120 g
