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Meat in pieces in foil

Cooking recipes / Second-course recipes / Meat dishes / Pork

6 servings

Just a magical way to cook meat in the oven - with pieces in foil. Foil will help to evenly distribute heat, keep the juiciness of baked meat, and you will only have to sometimes look into the oven, controlling the process.

Pork (pulp) - 500-700 g, Onions - 1-2 pcs., Ketchup - 2 tbsp. spoons, Mayonnaise - 1 tbsp. spoon, Salt - 1 tsp, Ground black pepper - 0.5 tsp

Prepare the products.

Cut the meat across the fibers with 1 cm thick slices (cut all the lard). If the meat will not be pickled for long, then beat the slices beforehand.

Peel the onion, grate.

Combine the onions with ketchup, mayonnaise, salt and pepper.

Grease the meat on all sides with the cooked mixture and marinate for 30 minutes to 12 hours.

Turn on the oven. Double the foil. Place slices of whipped meat on the foil.

Wrap the edges of the foil on four sides so that the sides are obtained. Wrap them on meat, but not completely - leave the meat open on top. Put the meat in foil in a frying pan or on a baking sheet.

Bake the meat in foil in the oven at 200-220 ° C for about 40 minutes. Then open the foil, increase the oven temperature and bake the meat for another 10 minutes until browned. Enjoy your meal!