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Tomato ham pasta

1 serving


boil pasta. low-fat ham (or sausages, sausages, peeled from the shell) cut into straws and fry slightly, add sautéed onions, mushrooms boiled and cut into straws, fry the mixture for a few minutes and season with tomato. mix the pasta with ham and mushrooms and sprinkle with herbs.

pasta - 250 g, ham - 100 g, or sausages - 100 g, onions - 1 pc., Fresh mushrooms - 180 g, or dried mushrooms - 45 g, tomato paste - 3 tbsp. spoons, butter - 2 tbsp. spoons, salt to taste, greens to taste