Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Machanca with potatoes
1 serving
pieces of meat with costal bones are fried, then stewed. on the broth produced during braising one prepares sauce with sautéed onions and parsley. fried meat is combined with the prepared sauce and finished. garnish - boiled potatoes.
pieces of meat with costal bones are fried, then stewed. on the broth produced during braising one prepares sauce with sautéed onions and parsley. fried meat is combined with the prepared sauce and finished. garnish - boiled potatoes.
potatoes - 800 g, pork - 500 g, lamb - 650 g, lard - 40 g, wheat flour - 20 g, onions - 120 g, sour cream - 80 g, salt to taste
