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Machanca with potatoes
1 serving
pieces of meat with costal bones are fried, then stewed. on the broth produced during braising one prepares sauce with sautéed onions and parsley. fried meat is combined with the prepared sauce and finished. garnish - boiled potatoes.
pieces of meat with costal bones are fried, then stewed. on the broth produced during braising one prepares sauce with sautéed onions and parsley. fried meat is combined with the prepared sauce and finished. garnish - boiled potatoes.
potatoes - 800 g, pork - 500 g, lamb - 650 g, lard - 40 g, wheat flour - 20 g, onions - 120 g, sour cream - 80 g, salt to taste
