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Machanka with deruns
1 serving
My mushrooms, soak for 2-3 hours in cold water and, without draining it, cook with onions until tender. We dilute the flour with cold boiled water and pour a thin stream into the mushroom broth, stirring. Fry the ribs or homemade sausage, transfer it to the broth and cook until tender. Machanka is eaten with turf, pancakes.
My mushrooms, soak for 2-3 hours in cold water and, without draining it, cook with onions until tender. We dilute the flour with cold boiled water and pour a thin stream into the mushroom broth, stirring. Fry the ribs or homemade sausage, transfer it to the broth and cook until tender. Machanka is eaten with turf, pancakes.
pork ribs - 350 g, or sausage - 350 g, dried mushrooms - 1-2 pcs., flour - 1 tbsp. spoon, onions - 1 pc., pepper to taste, salt to taste
