Machanka

Put the ribs in a saucepan, add a little boiling water and let go for 5 minutes. Remove, dry with a paper towel, put in a pan with warmed vegetable oil and fry. Make the sauce. Lightly fry the flour in oil, stirring continuously, remove from the heat and top up the hot broth, stir until homogeneous. Salt, pepper, add sour cream and mix. Peel, chop and fry the bulb onions until half cooked. Cut the sausage into circles. Put the ribs in a pot, add onions and sausage, pour sour cream sauce. Bring to readiness in the oven (5-10 minutes).