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Kutymo parente den pine (potatoes braised with pork) in mari style
1 serving
cut pork into 20-30 g pieces of raw potatoes, carrots, onions, cut into pieces too. put a layer of potatoes in a deep saucepan or cast iron, top it with pork, carrots, onions, garlic, peppers and bay leaves, then again potatoes, etc. , pour everything with salted water so that it covers the products, close with a lid and simmer until tender. when served, sprinkle with greens.
cut pork into 20-30 g pieces of raw potatoes, carrots, onions, cut into pieces too. put a layer of potatoes in a deep saucepan or cast iron, top it with pork, carrots, onions, garlic, peppers and bay leaves, then again potatoes, etc. , pour everything with salted water so that it covers the products, close with a lid and simmer until tender. when served, sprinkle with greens.
potatoes - 1 kg, pork - 250 g, onions - 100 g, green onions - 20 g, carrots - 40 g, garlic - 2-3 wedges, dill to taste, salt to taste, pepper to taste
