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Pieces of pork with peanuts
1 serving
Cut the pork into 2 cm cubes. Mix the proteins, salt and 2 tablespoons of corn starch well, mix with the meat. Let it brew properly (1-2 hours). Chop the garlic and ginger finely chopped. Fry peanuts in a pan without butter. Put aside. Heat the oil in a wok or frying pan, fry the pork cubes until tender over high heat. Take out and put aside. In the remaining liquid, put out the garlic, ginger and leeks, add the pork and fry, stirring, for 1 more minute. Add the stock, soy sauce, rice wine, sugar vinegar, 1 tbsp cornstarch and sesame oil, simmer for a few minutes. Finally, add peanuts, bring to a boil. If you like spicy, then you can season with chilli oil or tabasco sauce
Cut the pork into 2 cm cubes. Mix the proteins, salt and 2 tablespoons of corn starch well, mix with the meat. Let it brew properly (1-2 hours). Chop the garlic and ginger finely chopped. Fry peanuts in a pan without butter. Put aside. Heat the oil in a wok or frying pan, fry the pork cubes until tender over high heat. Take out and put aside. In the remaining liquid, put out the garlic, ginger and leeks, add the pork and fry, stirring, for 1 more minute. Add the stock, soy sauce, rice wine, sugar vinegar, 1 tbsp cornstarch and sesame oil, simmer for a few minutes. Finally, add peanuts, bring to a boil. If you like spicy, then you can season with chilli oil or tabasco sauce
pork - 500 g, protein - 3 pcs., salt - 1 tsp, corn starch - 3 tbsp. spoons, leek - 3 pcs., garlic - 2 wedges, ginger root - 30 ml, peanuts - 100 g, peanut butter - 5 tbsp, or corn butter - 5 tbsp. spoons, broth - 125 ml, soy sauce - 2 tbsp. spoons, rice wine - 2 tbsp. spoons, or sherry - 2 tbsp. spoons, sugar - 2 tsp, wine vinegar - 2 tsp, sesame oil - 1 tsp
