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Peasant breakfast
1 serving
Cut the loin and sausage into cubes, fry. Boil the potatoes, cut into slices and fry in butter too. We put all this in a frying pan. Mix the eggs with milk and, salt, beat slightly. Pour the finished mixture into the sko-voroda and, having supplied it with spices, put it in the oven to bake. Serving to the table, sprinkle with green onions. We serve cucumbers separately.
Cut the loin and sausage into cubes, fry. Boil the potatoes, cut into slices and fry in butter too. We put all this in a frying pan. Mix the eggs with milk and, salt, beat slightly. Pour the finished mixture into the sko-voroda and, having supplied it with spices, put it in the oven to bake. Serving to the table, sprinkle with green onions. We serve cucumbers separately.
butter - 50-60 g, potatoes - 800 g, green onions to taste, salt to taste, cumin to taste, pork loin - 100 g, milk - 0.5 cups, salted cucumbers - 1 pc., pepper to taste, onions - 1 pc., eggs - 8 pcs., sausage - 100 g
