Homemade sausages boiled

1 serving


Pass the pork through a meat grinder or finely chop, add salt, grated garlic, onions, marjoram, ground pepper, a little broth, chopped speck, mix everything and fill the prepared pork small intestines with cooked mass. Filling with intestinal meat, they are twisted every 15-20 cm and the sausage is divided into portions. The ends of the sausages should be bandaged. Cook them for 10-15 minutes in salted water. Then they can be fried a little with fat. Before serving, separate the sausages from one another, put on a dish, pour over the lard on which they roasted. Put mashed potatoes next to the sausages. Serve pickles, sauerkraut, tomato salad, fresh cabbage or other green salad separately