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Jacket potatoes stuffed with cheese and sausage
1 serving
choose a young identical potato, bake it in the oven. cut the top from one end and remove the contents with a teaspoon, rub it quickly (while hot) with a tablespoon of oil, gradually adding yolks, grated cheese, salt and finely chopped ham. stuff potatoes with a top, smoothing with a knife. sprinkle with grated cheese and lightly pour over the melted butter. put on a baking sheet, put in the oven and hold for about 20 minutes until browned. ham can be replaced with the same amount of tea sausage or another, cut into small pieces
choose a young identical potato, bake it in the oven. cut the top from one end and remove the contents with a teaspoon, rub it quickly (while hot) with a tablespoon of oil, gradually adding yolks, grated cheese, salt and finely chopped ham. stuff potatoes with a top, smoothing with a knife. sprinkle with grated cheese and lightly pour over the melted butter. put on a baking sheet, put in the oven and hold for about 20 minutes until browned. ham can be replaced with the same amount of tea sausage or another, cut into small pieces
potatoes - 1 kg, butter - 1-2 tbsp. spoons, yolk - 2 pcs., cheese - 1 tbsp. spoon, ham - 100 g, or sausage - 100 g, salt to taste
