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Potatoes braised with liver
4 servings45 min your 15 min
Pork liver, braised in sour cream, with potatoes, is a very simple recipe that is not costly. A great option for a hearty lunch with your family. Potatoes stewed with a liver are not only delicious, but also useful.
Potatoes - 700 g, Pork liver - 500 g, Onions - 1 pc., Pork speck - 100 g, Sour cream - 200 g, Dill greens - 1 sprig, Parsley greens - 1 sprig, Ground black pepper - 0.25 tsp, Salt - 1 tsp
Ingredients for potatoes braised with liver are affordable, economical and in unlimited quantities.
Peel and wash the potatoes. 
Then cut into circles 0. 5 cm thick. Salt. 
Cut the pork lard into small cubes. 
Heat the pan and melt the lard. It will take 5-7 minutes. You can replace with vegetable oil or use melted fat. 
Place the potatoes in a frying pan. 
Fry a little in melted fat over a high heat for 10-15 minutes, stirring occasionally. 
Wash the liver and thinly cut (the thickness of the slices is about 0. 7 cm). To make the liver softer, tastier and more tender, it is recommended to soak it in milk for 30 minutes before cooking. 
Fold a row of fried potatoes into a saucepan. 
Then a row of chopped liver. 
Peel and cut the onion into 0. 3cm thick half rings. 
Put black ground pepper and onions on top of the liver. 
Add sour cream. 
Simmer under a lid over a medium heat for 20 minutes (do not stir). When extinguishing, the liver releases a lot of juice. 
Potatoes stewed with pork liver are ready!
Decorate the finished dish with herbs and you can start tasting. 
Enjoy your meal!