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Seljanski potatoes
1 serving
Potatoes, bulb onions, carrots and pork are fried, put into a pot and poured with tomato sauce prepared on broth. Add salt, spices and simmer in the oven. It is served in a pot or pialas.
Potatoes, bulb onions, carrots and pork are fried, put into a pot and poured with tomato sauce prepared on broth. Add salt, spices and simmer in the oven. It is served in a pot or pialas.
margarine - 100 g, potatoes - 1 kg, carrots - 50 g, onions - 60 g, black pepper - 2 g, salt to taste, bay leaves - 2 g, pork - 440 g, tomato puree - 50 g
