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Ham-stuffed potatoes
1 serving
peel the potatoes and cook whole. not bringing to full readiness, let the water drain. with each potato, cut off the tops and carefully remove the core, part of which is thoroughly mixed with chopped ham, egg and salt, this mixture stuffed potatoes. potatoes are covered with cut tops, which can be fixed with a small amount of protein left over from the egg. put the potatoes in a pan with vegetable oil and water or tomato juice and put in the oven for 20 minutes.
peel the potatoes and cook whole. not bringing to full readiness, let the water drain. with each potato, cut off the tops and carefully remove the core, part of which is thoroughly mixed with chopped ham, egg and salt, this mixture stuffed potatoes. potatoes are covered with cut tops, which can be fixed with a small amount of protein left over from the egg. put the potatoes in a pan with vegetable oil and water or tomato juice and put in the oven for 20 minutes.
potatoes - 1 kg, ham - 250 g, vegetable oil - 4 tbsp. spoons, eggs - 2 pcs., water to taste, or tomato juice to taste, salt to taste
