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Potatoes stuffed with liver and onions
1 serving
pour large potatoes with boiling water, salt and cook until cooked to the floor, then peel off the skin, cut the sides on one side and remove the middle, fry the liver and onions in oil, pass through a meat grinder. put pepper, sour cream, raw egg in minced meat, salt, mix, beat well. fill potatoes with minced meat, pour fat, put in the oven, brown, pour sour cream, simmer until tender. serve hot.
pour large potatoes with boiling water, salt and cook until cooked to the floor, then peel off the skin, cut the sides on one side and remove the middle, fry the liver and onions in oil, pass through a meat grinder. put pepper, sour cream, raw egg in minced meat, salt, mix, beat well. fill potatoes with minced meat, pour fat, put in the oven, brown, pour sour cream, simmer until tender. serve hot.
potatoes - 1 kg, pork liver - 500 g, onions - 100 g, sour cream - 100 g, eggs - 1 pc., pepper to taste, salt to taste
