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Carpathian paprikash
1 serving
Put my mushrooms in a saucepan, pour cold water and leave for 2-3 hours. After that, without draining the water, put on fire and cook for 1 hour. We use ready-made mushrooms when extinguishing meat. Cut pork into pieces of 50 g, add mushrooms, cut onions and simmer on pork lard. Then we pour in some water and sprinkle with red pepper. At the end of extinguishing, we add lecho, sour cream. Garnish - dumplings or boiled rice.
Put my mushrooms in a saucepan, pour cold water and leave for 2-3 hours. After that, without draining the water, put on fire and cook for 1 hour. We use ready-made mushrooms when extinguishing meat. Cut pork into pieces of 50 g, add mushrooms, cut onions and simmer on pork lard. Then we pour in some water and sprinkle with red pepper. At the end of extinguishing, we add lecho, sour cream. Garnish - dumplings or boiled rice.
bulb onions - 250 g, green onions to taste, red pepper to taste, salt to taste, tomato paste - 400 g, sour cream - 1 tbsp. spoon, dried mushrooms to taste, pork - 1 kg, lecho (canned food) - 400 g
