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Cabbage "pozhibroda"
1 serving
Fresh cabbage is cut into large cubes, poured with boiling water and boiled under a lid, briefly opening it. Dressing is prepared: lard or smoked brisket is diced, fried, mixed with flour browned to golden colour, cabbage is boiled and boiled. Combine the dressing with the finished cabbage, salt and pepper, add a pinch of sugar and a little vinegar. Po- is given to meat, potatoes and boiled peas.
Fresh cabbage is cut into large cubes, poured with boiling water and boiled under a lid, briefly opening it. Dressing is prepared: lard or smoked brisket is diced, fried, mixed with flour browned to golden colour, cabbage is boiled and boiled. Combine the dressing with the finished cabbage, salt and pepper, add a pinch of sugar and a little vinegar. Po- is given to meat, potatoes and boiled peas.
white cabbage - 150 g, salt to taste, vinegar to taste, pork brisket - 10 g, sugar to taste, lard - 10 g, pepper to taste, flour - 5 g
