Pork jellyfish

Cooking recipes / Second-course recipes / Meat dishes / Pork

4 servings
5 hours your 40 min

One of the most popular cold snacks is jellyfish. This dish is prepared from pork knuckle, from pork legs, from beef, chicken, many options. . . The jellied recipe is simple, but takes time and patience.

Pork legs - 500 g, Pork - 700 g, Beef (pulp) - 100 g, Carrots - 2 pcs., Parsley root - 1 pc., Onions - 1-2 pcs., Celery - 1 piece, Bay leaf - 2-3 pcs. (to taste), Parsley greens - 5 sprigs (to taste), Salt - 1 tbsp. spoon (to taste)

We prepare products according to the list for the recipe.

How to make pork jellyfish: First we clean, mine, cut our legs.

Then we cut the pork into pieces.

Fill the meat with water so that it only covers the meat, and cook, removing the foam, on low heat for 3-4 hours.

Then fry the beef until brown over a medium heat, 4-5 minutes on each side.

We clean my roots too.

Peel carrots, mine, cut into rings. Fry the carrots without fat, stirring, 2-3 minutes over a medium heat (it is better to do this in a Teflon-coated pan).

We put the beef in a saucepan, adding aromatic roots, salt, carrots fried without fat. After boiling, we continue to cook the jellyfish for another 1. 5-2 hours on a very low heat, covering the pan with a lid.

When the meat is easy to separate from the bones, take it out, cut into pieces, and filter the broth.

Put chopped boiled carrots, parsley greens in molds (bowls).

Then we distribute the pieces of meat on top and pour over the broth. You can put garlic cloves before pouring. Chilli freezes in a cool place.

Pork jellyfish is ready. It is served to the table with horseradish, with mustard, a weak vinegar solution. Enjoy your meal!