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Julien of ham and mushrooms' otradnensky'
1 serving
Chopped onions are sautéed in oil, added salt, pepper, mushrooms, cut into thin slices and fried until tender. Ham is cut into strips, mixed with mushrooms, sour cream and sauce are poured. Then it is laid out in cocotniki, sprinkled with chopped greens and baked in oven.
Chopped onions are sautéed in oil, added salt, pepper, mushrooms, cut into thin slices and fried until tender. Ham is cut into strips, mixed with mushrooms, sour cream and sauce are poured. Then it is laid out in cocotniki, sprinkled with chopped greens and baked in oven.
ham - 40 g, borogi - 30 g, onions - 15 g, butter - 10 g, sour cream - 40 g, salt to taste, pepper to taste, greens to taste
