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Pork stomach stuffed with lithuanian potatoes
1 serving
squeeze the grated raw potatoes, pour with boiled milk, put pork lard, sautéed onions, peppers, crushed bay leaves, salt. with this mince, fill the pork stomach, sew it up and bake it in the oven until cooked. when serving, cut the stomach, and pour over the fat in which it was baked.
squeeze the grated raw potatoes, pour with boiled milk, put pork lard, sautéed onions, peppers, crushed bay leaves, salt. with this mince, fill the pork stomach, sew it up and bake it in the oven until cooked. when serving, cut the stomach, and pour over the fat in which it was baked.
potatoes - 500 g, pork stomach - 400-500 g, milk - 100 g, lard - 100 g, onions - 80 g, bay leaves to taste, pepper to taste, salt to taste
