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Pork stomach stuffed with potatoes
1 serving
Grated raw potatoes are squeezed, poured with boiled milk, pork lard, sautéed onions, ground pepper, bay leaf, salt are placed. The pork stomach is filled with the produced mince, sutured and baked in a roasting cabinet until cooked. When served, cut into slices and pour over the fat in which it was baked.
Grated raw potatoes are squeezed, poured with boiled milk, pork lard, sautéed onions, ground pepper, bay leaf, salt are placed. The pork stomach is filled with the produced mince, sutured and baked in a roasting cabinet until cooked. When served, cut into slices and pour over the fat in which it was baked.
potatoes - 120 g, onions - 20 g, salt to taste, bay leaves - 25 g, lard - 25 g, milk - 25 g, pepper to taste, pork stomach - 105 g
