Fried pork with oranges

6 servings


Wash the meat and dry with a napkin. Cut the peel into a thin spiral from 2 oranges, cut one orange into circles. Squeeze out the juice from 3 oranges and 1 lemon, pour in the meat, add 2 whole garlic cloves. Marinate under the lid for 1-2 hours. Squeeze out 3 garlic cloves, mix with honey and thyme. Salt the pickled meat, pepper and coat with this mixture. Bake the meat for half an hour in the oven, preheated to 200 degrees, on the lower level. Then pour over the marinade, stock and bake for another half hour. 20 minutes Before the end of cooking, add orange mugs and spiral-cut peel to the meat. Cut the finished meat, decorate with olives and mugs of orange.