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Galushki in pots in a stanitsa
1 serving
The meat is cut into 20 - 25 g pieces, poured with water and boiled for 30 minutes, then potatoes cut into large cubes or bars are placed. Browned vegetables, along with potatoes and meat, are stewed until tender. Dough is kneaded for pebbles: it is rolled out to a thickness of 2 mm, cut into pieces, put in an oven for 10 minutes. When served, sprinkle with herbs and garlic
The meat is cut into 20 - 25 g pieces, poured with water and boiled for 30 minutes, then potatoes cut into large cubes or bars are placed. Browned vegetables, along with potatoes and meat, are stewed until tender. Dough is kneaded for pebbles: it is rolled out to a thickness of 2 mm, cut into pieces, put in an oven for 10 minutes. When served, sprinkle with herbs and garlic
pork loin - 80 g, onions - 30 g, carrots - 15 g, bell peppers - 20 g, margarine - 10 g, potatoes - 80 g, tomato puree - 15 g, greens - 4 g, garlic - 2 g
