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Ham potato galushki
1 serving
potatoes are cooked in peel, peeled and passed cold through a meat grinder. mixes with crumbs stewed in butter, then with sour cream, salt, egg, chopped (knife) ham and flour. dough is kneaded, from which a long tube is made. cut into pieces, cut galushki, put one near the other on a sheet with a small amount of vegetable oil and put in an oven.
potatoes are cooked in peel, peeled and passed cold through a meat grinder. mixes with crumbs stewed in butter, then with sour cream, salt, egg, chopped (knife) ham and flour. dough is kneaded, from which a long tube is made. cut into pieces, cut galushki, put one near the other on a sheet with a small amount of vegetable oil and put in an oven.
potatoes - 500 g, ground crumbs - 1 cup, flour - 2-3 tbsp. spoons, sour cream - 4 tbsp. spoons, eggs - 1 pc., ham - 120 g, vegetable oil to taste, salt to taste, butter to taste
