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Pork meatballs with garlic
1 serving
Into pork ground in a meat grinder with a fine lattice, starch preliminarily diluted with cold water (1:
1), soy sauce and vodka are poured, thoroughly mixed and minced meat is divided into balls (meatballs). Deep-fried meatballs are fried until brown crust is formed and reclined. On the same pan, leaving a little fat on it, put chopped bulb onions, garlic and, repeatedly shaking, fry slightly, and with continuous stirring, pour in a prepared mixture of unfilled chicken broth, soy sauce, vodka, ginger infusion, salt, vinegar and starch diluted in cold water (1:
2). The mixture is heated till thickening, meatballs are placed on a pan, stirred, shaken, and melted pork lard is poured in.
Into pork ground in a meat grinder with a fine lattice, starch preliminarily diluted with cold water (1:
1), soy sauce and vodka are poured, thoroughly mixed and minced meat is divided into balls (meatballs). Deep-fried meatballs are fried until brown crust is formed and reclined. On the same pan, leaving a little fat on it, put chopped bulb onions, garlic and, repeatedly shaking, fry slightly, and with continuous stirring, pour in a prepared mixture of unfilled chicken broth, soy sauce, vodka, ginger infusion, salt, vinegar and starch diluted in cold water (1:
2). The mixture is heated till thickening, meatballs are placed on a pan, stirred, shaken, and melted pork lard is poured in.
onions - 10 g, garlic - 10 g, salt to taste, vinegar - 5 g, sugar - 5 g, lard - 30 g, potato starch - 20 g, pork - 180 g, broth - 20 g, soy sauce - 5 g, vodka - 10 g
