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Stuffed pork
1 serving
Beat the meat to make a whole plate, pepper, salt, add nutmeg and grated garlic. Put the boiled peeled egg, grated raw carrots on the edge and roll up to keep the filling inside. Sprinkle vinegar on top and fry in a frying pan, put in the oven and bring to readiness. Then remove and cool. Serve in portions with a side dish of fresh vegetables or salties.
Beat the meat to make a whole plate, pepper, salt, add nutmeg and grated garlic. Put the boiled peeled egg, grated raw carrots on the edge and roll up to keep the filling inside. Sprinkle vinegar on top and fry in a frying pan, put in the oven and bring to readiness. Then remove and cool. Serve in portions with a side dish of fresh vegetables or salties.
carrots - 1 pc., onions - 1 pc., garlic - 2 wedges, salt to taste, pepper to taste, eggs - 1 pc., pork - 500 g, fat - 2 tbsp. spoons
