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Escalope natural
1 serving
escalop is cut from renal part of loin into 2 pieces per portion, lightly beaten, sprinkled with salt, pepper and fried on both sides till golden crust is formed. served with potatoes boiled or fried, complex side dish, watered with meat juice and butter.
escalop is cut from renal part of loin into 2 pieces per portion, lightly beaten, sprinkled with salt, pepper and fried on both sides till golden crust is formed. served with potatoes boiled or fried, complex side dish, watered with meat juice and butter.
pork - 110 g, lard - 7 g, salt to taste, pepper to taste
